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A slice of salted caramel millionaire tart dripping in cream on a stylish black plate

Salted Caramel Millionaire Tart

Indulge in luxury with our Millionaire Chocolate Tart – a decadent blend of rich chocolate, buttery caramel, and a golden, crumbly crust. Pure opulence in every bite.
Prep Time 15 minutes
Cook Time 20 minutes
Chill 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American, Anglo, French
Servings 12
Calories 392 kcal

Ingredients
  

  • 1 8in/ 20cm Sweet pastry case (Shop bought)

Salted Caramel

  • 95 grams Brown sugar
  • 160 ml Double cream
  • 30 grams Butter
  • ½ tsp Salt

Chocolate Filling

  • 190 grams Double cream
  • 1.5 tbsp Caster sugar
  • 70 grams Butter
  • 275 grams Milk chocolate
  • 60 ml Milk

Instructions
 

Prep

  • Weigh/ measure all your ingredients
  • Chop the chocolate into small pieces to help it to melt

Salted Caramel

  • Place the sugar, cream, butter and salt in a small saucepan and place over a medium high heat
  • Bring to the boil, stirring occasionally, and reduce the heat to medium low. Allow the caramel to cook for 3-5 minutes and remove from the heat
  • Pour into a jug to cool completely
  • When cool, pour half of the caramel into the pastry case and spread evenly. Place this in the freezer or fridge while you make the chocolate filling to firm up the caramel layer

Chocolate Filling

  • Place the cream and sugar in a saucepan over a medium high heat until it begins to boil. Remove from the heat.
  • Place the chopped chocolate and butter in a heatproof bowl and pour over the warmed cream. Mix well until thoroughly combined
  • Allow to cool slightly and add the milk. Mix well again until thoroughly combined. If the mixture splits, add a tiny bit of cold milk and mix again

To Make

  • Take your pastry case out of the freezer and place on a plate. As gently as you can, pour the chocolate mixture slowly over the caramel to maintain the individual layers. Fill the pastry case as much as you dare and place in the fridge to cool for at least 2 hours

To Serve

  • To get a really sharp look to your slice of tart, heat a sharp knife briefly over a flame and cut the tart carefully
  • Serve with cream or ice cream or even a drizzle of the remaining salted caramel sauce. I like to serve this tart with fresh raspberries to contrast with the richness of the chocolate but the choice is yours!

Nutrition

Calories: 392kcal
Keyword Christmas desserts, Dinner party dessert, Milk chocolate recipe, Salted Caramel, Salted caramel chocolate tart
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