Salted Caramel Millionaire Tart
Indulge in luxury with our Millionaire Chocolate Tart – a decadent blend of rich chocolate, buttery caramel, and a golden, crumbly crust. Pure opulence in every bite.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Chill 2 hours hrs
Total Time 2 hours hrs 35 minutes mins
Course Dessert
Cuisine American, Anglo, French
Servings 12
Calories 392 kcal
- 1 8in/ 20cm Sweet pastry case (Shop bought)
Salted Caramel
- 95 grams Brown sugar
- 160 ml Double cream
- 30 grams Butter
- ½ tsp Salt
Chocolate Filling
- 190 grams Double cream
- 1.5 tbsp Caster sugar
- 70 grams Butter
- 275 grams Milk chocolate
- 60 ml Milk
Salted Caramel
Place the sugar, cream, butter and salt in a small saucepan and place over a medium high heat
Bring to the boil, stirring occasionally, and reduce the heat to medium low. Allow the caramel to cook for 3-5 minutes and remove from the heat
Pour into a jug to cool completely
When cool, pour half of the caramel into the pastry case and spread evenly. Place this in the freezer or fridge while you make the chocolate filling to firm up the caramel layer
Chocolate Filling
Place the cream and sugar in a saucepan over a medium high heat until it begins to boil. Remove from the heat.
Place the chopped chocolate and butter in a heatproof bowl and pour over the warmed cream. Mix well until thoroughly combined
Allow to cool slightly and add the milk. Mix well again until thoroughly combined. If the mixture splits, add a tiny bit of cold milk and mix again
To Serve
To get a really sharp look to your slice of tart, heat a sharp knife briefly over a flame and cut the tart carefully
Serve with cream or ice cream or even a drizzle of the remaining salted caramel sauce. I like to serve this tart with fresh raspberries to contrast with the richness of the chocolate but the choice is yours!
Calories: 392kcal
Keyword Christmas desserts, Dinner party dessert, Milk chocolate recipe, Salted Caramel, Salted caramel chocolate tart