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–+ servings
miso ramen noodle soup served with carrot and bok choy. served in a stylish blue bowl

Miso Ramen

Miso Ramen, a satisfying, rich and savoury umami broth with soft noodles, tender vegetables
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Noodles
Cuisine Japanese
Servings 6 servings
Calories 352 kcal

Equipment

Ingredients
  

  • 2 litres Vegetable stock
  • 120 grams Miso paste
  • 800 gram Ramen noodles
  • 2 cloves Garlic (Finely sliced)
  • 5 cm Fresh ginger (Peeled and finely sliced)
  • 2 tbsp Brown sugar
  • 3 Carrots (Grated)
  • 200 grams Sweetcorn
  • 200 grams Beanshoots
  • 200 grams Bamboo shoots
  • 2 Bok choy (Sliced)

Instructions
 

Prep

  • Weigh/ measure all the ingredients
  • Prepare your vegetables as suggested

To Make

  • Add your stock to a large stock pot and warm over a medium high heat. Add the miso paste when bubbling and mix well. Add the garlic, ginger and sugar and stir. Bring to a simmer for 5 minutes
  • In a clean bowl, cover the noodles with boiling water and stir occasionally until cooked (Follow instructions on the packet)
  • Add the carrots and sweetcorn. Return to a slow simmer for 3 minutes
  • Add the beansprouts and bamboo shoots. Return to a slow simmer for 3 minutes
  • Add the bok choy. Return to a slow simmer

To Serve

  • Separate the noodles into warmed serving bowls
  • Spoon over the broth and vegetables 
  • Garnish with perhaps sliced spring onion or sesame seeds or for a kick of chilli heat try the Fire Sauce Chilli Oil recipe (See Recipe Notes)

Notes

  • Fire Sauce Chilli Oil is a perfect accompaniment to this ramen dish. The deeply flavoured oil with its fiery kick will raise this dish high... if you can take the heat of course

Nutrition

Calories: 352kcal
Keyword Find vegetarian recipes, Miso ramen, Miso recipes, Umami recipes, Vegetarian, Vegetarian noodles
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