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–+ servings
Miso chocolate brownie bites piled on a black plate

Miso Chocolate Brownie Bliss

Experience Umami Bliss with Miso Chocolate Brownies. A fusion of savory miso and rich chocolate for a uniquely delicious treat
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling time 2 hours
Total Time 2 hours 50 minutes
Course Dessert, Snack
Cuisine American, Anglo, Japanese
Servings 12
Calories 305 kcal

Equipment

Ingredients
  

  • 120 grams Butter (Room temp and cubed)
  • 100 grams Milk chocolate (Chopped or broken into small pieces)
  • 2 large Eggs
  • 1 Egg white
  • 300 grams Caster/ Superfine sugar
  • 100 grams White miso paste
  • 1 tsp Vanilla paste
  • 120 grams All purpose flour
  • 100 grams Chocolate chips (Optional)

Instructions
 

Prep

  • Weigh/ measure your ingredients
  • Line an 8x8 baking pan with greaseproof/ parchment paper (See recipe notes)
  • Pre heat the oven to 385℉/ 195℃/ 175 fan

To Make

  • Add a little boiling water to a small saucepan on the lowest heat and place the heatproof bowl on top making sure the bowl isn't touching the water. Add the butter and chocolate to the bowl and let it melt slowly over the heat of the steam. Stir occasionally until smooth
  • Take off the heat and add the miso and vanilla paste. Whisk well until combined
  • In a clean bowl, add the eggs, egg white and sugar. Mix well with a whisk for 2 minutes. The mixture will become pale and increase slightly in volume,
  • Add the chocolate to the egg and mix well until combined
  • Add the flour and mix until just combined
  • If using chocolate chips, add the now and mix briefly
  • Pour the brownie mixture into the lined pan and spread it evenly. Bake in the pre heated oven for 25 minutes. At the end of the cooking time, poke the centre of the brownie with a skewer or toothpick. If it comes out covered in wet batter cook for a further 3-5 minutes and try again. If it comes out with moist crumbs then its cooked. A done brownie will also begin to pull away from the edges of the pan and will probably have cracks on the surface. Be brave though! A gooey brownie is better than an overcooked brownie
  • Remove the pan from the oven and allow to cool completely before cutting into portions

To Serve

  • Lets be honest, brownies don't usually make it to the dinner table in my house but if you manage to keep them uneaten until meal time then perhaps serve with cream or ice cream and some fresh fruit

Notes

  • To line your container, turn it upside down and lay the baking paper over it. Cut the paper so it's very slightly bigger than the container. From each corner of the paper cut diagonally towards the centre, make the cut roughly the same length as the height of the container. Use the cuts to neatly push the baking paper into the corners and bottom edges of the container

Nutrition

Calories: 305kcal
Keyword Chocolate brownie cookies, Miso Brownie, Miso chocolate chip cookies, Miso dessert, Miso recipes
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