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miso chicken ramen noodles with bok choy and carrots. served in a stylish blue bowl

Miso Chicken Ramen

Miso Ramen, a satisfying, rich and savoury umami broth with soft noodles, tender vegetables and velvetted chicken
5 from 1 vote
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Prep Time 50 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Course Main Course, Noodles
Cuisine Japanese
Servings 6 servings
Calories 498 kcal

Equipment

Ingredients
  

Velveted Chicken

  • 600 grams Chicken (Omit velveted chicken section for a vegetarian option)
  • 2 tbsp Cornflour
  • 2 tbsp Soy sauce

Miso Ramen

  • 2 litres Chicken stock (Or vegetable stock)
  • 120 grams Miso paste
  • 600 grams Ramen noodles
  • 2 cloves Garlic (Finely chopped)
  • 2 tbsp Brown sugar
  • 2 Carrots (Grated)
  • 100 grams Sweetcorn
  • 100 grams Beansprouts
  • 100 grams Bamboo shoots (Sliced to your desired size)
  • 1 Bok choy (Sliced)

Instructions
 

Prep

  • To velvet the chicken, slice it into small strips or pieces and add to a bowl with the cornflour and the soy sauce. Mix well, cover and place in the fridge for 20 minutes or so until needed
  • Prep the vegetables as suggested
  • Weigh/ measure all the other ingredients

To Make

  • Add your stock to a large stock pot and warm over a medium high heat. Add the miso paste when bubbling and mix well. Add the garlic and sugar and stir
  • If using chicken, place it in the broth and bring to a slow simmer for around 20 minutes or until cooked, stir occasionally. Remove from the broth with a slotted spoon and place to the side on a warmed plate
  • In a clean bowl, cover the noodles with boiling water and stir occasionally until cooked (Follow instructions on the packet)
  • Add the carrots and sweetcorn to the stock. Return to a slow simmer for 3 minutes
  • Add the beansprouts and bamboo shoots. Return to a slow simmer for 3 minutes
  • Add the bok choy. Return to a slow simmer

To Serve

  • Separate the noodles into warmed serving bowls
  • Spoon over the broth and vegetables
  • If using the chicken, share between the bowls
  • Garnish with perhaps sliced spring onion or sesame seeds or for a kick of chilli heat try the Fire Sauce Chilli Oil recipe (See Recipe Notes)

Notes

Nutrition

Calories: 498kcal
Keyword Chicken ramen, Miso chicken, Miso chicken ramen, Miso ramen, Umami, Velveting
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