Homemade Coconut Frozen Yogurt
A guilt free frozen treat with a hint of the tropics
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Freezing Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dessert, Frozen Treat
Cuisine American
Servings 6 servings
Calories 225 kcal
- 400 grams Coconut milk
- 270 grams Greek yogurt (Or normal yogurt)
- 120 grams Honey
- 1 tsp Vanilla extract
To Make
Place all of the ingredients into a large bowl and whisk well for 2-3 minutes. Alternatively, use a food mixer or a stick blender with a whisk attachment and mix for 1 minute on a medium high speed
If using an ice cream maker, follow the user guidelines for best result then either eat immediately or place into a resealable, freezer-safe container and store in the freezer
If making this recipe without an ice cream maker, scrape the mixed ingredients into a resealable, freezer-safe container and place in the freezer for 30 minutes. After 30 minutes, remove and mix well with a spatula or spoon making sure to scrape down the sides of the container. Repeat this process every 30 minutes until the desired consistency is reached. Serve immediately or store in freezer
- Whatever recipe you are making, get into the habit of tasting it at various points. Just because a recipe says a dish should be a certain way doesn't mean you have to agree. After step 1 of the 'To Make' section, taste it. If you think it needs a little more honey or vanilla then add it here and mix again. The more experienced you get with any recipe or any style of cooking, the more you will trust your own palate. I'm a firm believer that when you make a recipe it becomes yours to adjust and play with. Sure, certain recipes require precise measurements for technical reasons but flavour is subjective and personal. Never be afraid to make a recipe your own or to use it as a starting point for an entirely new creation.
Calories: 225kcal
Keyword Coconut desserts, Coconut recipes, Frozen yoghurt recipe, Gut Health