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–+ servings
A garlic, herb and parmesan pasta topper made from sauteed breadcrumbs, parmesan and dried herbs. Set in a modern glass bowl to share with friends

Herbed Parmesan Pasta Topper

Elevate your pasta with a flavourful blend of herbs and crispy breadcrumbs. Add a delightful crunch and aromatic touch to your pasta dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Pasta topper, Side
Cuisine American, Anglo, French, Italian
Servings 6 servings
Calories 105 kcal

Equipment

Ingredients
  

  • 125 grams Bread (slightly stale is ok)
  • 1 tbsp Olive oil
  • ½ tsp Salt
  • pinch Black pepper
  • 2 tsp Basil or Oregano or Thyme
  • 20 grams Parmesan (Finely grated)

Instructions
 

Prep

  • Weigh/ measure all ingredients

To Make

  • Blitz the bread to breadcrumbs in the blender
  • Add all the ingredients apart from the oil and blitz briefly till mixed
  • Heat the oil in a saucepan ,over a medium high heat Tip in the dry ingredient mix and cook, stirring or shaking the pan, until crispy and golden brown. Pour onto kitchen towel when crispy

To Serve

  • Sprinkle a little on each plated bowl of pasta or place in the middle of the table as you might with cheese

Nutrition

Calories: 105kcal
Keyword Breadcrumb recipes, Pasta topping ideas, Vegetarian Sides Dishes
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