Garlic and Herb Naan Bread
Garlic & herb naan bread, a fragrant and flavourful delight. A perfect accompaniment to any homemade curry
Equipment
Ingredients
- 210 grams All purpose flour
- 2 tsp Sugar
- 1 tsp Salt
- ¾ tsp Baking powder
- 2 tsp Cumin seeds (optional)
- 2 tsp Dried rosemary (optional)
- 2 tbsp Olive oil
- 80 grams Natural yogurt
- 30 grams Butter (softened)
- 2 cloves Garlic (finely chopped)
- 3 tbsp Fresh coriander (chopped)
Instructions
Prep
- Weigh/ measure the ingredients
To Make
- Add the flour, sugar, salt and baking powder to a bowl along with the cumin seeds and dried rosemary if using. Mix briefly
- Add the olive oil and most of the yogurt and mix with your hand until a rough dough is formed. You will probably need to add the rest of the yogurt to bring it together
- Lightly flour your work surface and knead the dough for 4 or 5 minutes until the dough is smooth
- Place the dough back in the bowl, cover and rest for 10 minutes (or until you're ready to use it)
- Soften the butter and mix in the garlic and coriander
- Cut the dough into 4 pieces and roll each in your hand into a ball. On a lightly floured surface roll out each piece with a rolling pin to a thickness of 2-3 mm
- Warm the frying pan over a high heat and in a dry pan cook the naan, two at a time, for around 90 seconds each side
To Serve
- Brush or spread the garlic herb butter on the warm naans and serve immediately
Nutrition
Calories: 302kcal
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