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A delicious stack of tahini chocolate chip blondies

Chocolate Chip Tahini Blondie

Chocolate Chip Tahini Blondie Bliss. Rich tahini meets velvety chocolate chips in these gooey, nutty, umami packed treats. Pure indulgence
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling time 2 hours
Total Time 2 hours 50 minutes
Course Dessert, Snack
Cuisine American, Mediterranean, Middle Eastern
Servings 10
Calories 380 kcal

Equipment

Ingredients
  

  • 240 grams Tahini
  • 150 grams Light brown sugar
  • 50 grams Caster/ Superfine sugar
  • 2 Eggs
  • 1 tsp Vanilla paste
  • 30 grams Butter (Softened)
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • 60 grams All purpose flour
  • 130 grams Milk chocolate chips

Instructions
 

Prep

  • Pre heat oven to 350℉/ 180℃/ 160 fan
  • Weigh/ measure the ingredients
  • Line an 8x8 brownie pan with greaseproof/ parchment paper (See recipe notes)

To Make

  • In a clean bowl, combine the tahini, light brown sugar and white sugar. Mix until well blended
  • Add the egg, soft butter and vanilla paste to the tahini mixture. Mix until smooth
  • Add the dry ingredients. Fold in the flour, baking powder and salt and mix until well blended
  • Add the chocolate chips and mix briefly until well spread through the mixture
  • Pour the brownie mixture into the lined pan and spread it evenly. Bake in the centre of a pre heated oven for 25 minutes. At the end of the cooking time, poke the centre of the brownie with a skewer or toothpick. If it comes out covered in wet batter cook for a further 3-5 minutes and try again. If it comes out with moist crumbs then its cooked. A done brownie will also begin to pull away from the edges of the pan and will probably have cracks on the surface. Be brave though! A gooey brownie is better than an overcooked brownie
  • Allow the blondie to cool completely before removing from the pan and cut to size

To Serve

  • Eat as a delicious treat with a coffee or tea or serve dinner party style with a little cream, salted caramel sauce or fresh fruit. Delicious

Notes

  • To line your container, turn it upside down and lay the baking paper over it. Cut the paper so it's very slightly bigger than the container. From each corner of the paper cut diagonally towards the centre, make the cut roughly the same length as the height of the container. Use the cuts to neatly push the baking paper into the corners and bottom edges of the container

Nutrition

Calories: 380kcal
Keyword Chocolate blondie, Tahini blondie recipe, Tahini brownie, Tahini dessert, Tahini recipe
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