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Vegetarian

Spaghetti all’ Arrabbiata

A long twist of spaghetti with a spicy arrabbiata tomato sauce. The red sauced spaghetti is on a black plate and decorated with shards of parmesan and basil leaves

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Mushroom and Chestnut Bolognese

mushroom and chestnut bolognese topped with parmesan shards and served in a white bowl

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Onion Parmesan Tart

A generous slice of onion and parmesan tart with a baked brown top and a crumbly pastry base. The slice is served on a vibrant blue plate

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Miso Ra men

miso ramen noodle soup served with carrot and bok choy. served in a stylish blue bowl

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Mushroom Ragu

mushroom ragu topped with parmesan shavings in a pale yellow ceramic dish

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Vodka Marinara

vodka marinara with spaghetti. A rich red colour pasta sauce topped with parmesan shavings and fresh basil leaves. presented on a stylish black plate

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Honey Balsamic Apple Coleslaw

Red cabbage coleslaw with balsamic vinegar and honey

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Sweet Heat Roasted Vegetable Pomodoro

A spicy red tomato sauce with roast vegetables and spiral pasta. The food is served in a pale beige ceramic bowl

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Roast Cauliflower Cheese Pasta

roasted cauliflower cheese pasta sauce served in a modern blue bowl on a black plate

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Creamy Garlic Mushroom Pasta

creamy garlic mushroom pasta with a garnish of fresh parsley. Served in a blue bowl on a black plate

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