Originating from the heart of India, Garlic Herb Naan Bread is a beloved flatbread that’s not just a side dish; it’s the star of the show. Bursting with flavours that can make your taste buds dance, it’s an irresistible treat that’s undoubtedly easy to whip up in your own kitchen.
Simple and Quick: This recipe is your ticket to warm, aromatic garlic herb naan bread in no time. With cumin seeds, garlic, and coriander, it’s a flavor explosion waiting to happen.
Flavourful Ingredients: The magic starts with garlic – fragrant and savoury, it’s a flavour powerhouse. Add in earthy cumin seeds and fresh coriander, and you’ve got a combination that’ll leave your kitchen smelling divine.
Equipment: So simple. You just need a Stainless steel bowl , a set of Electronic scales and a Frying pan
Versatile: Garlic and Herb Naan Bread doesn’t just pair well with Indian dishes; indeed, it’s a versatile companion to soups, salads, and grilled delights. You can even use it as a unique pizza crust!
Health Benefits: Garlic isn’t just about flavor; it’s known for its health benefits. It’s packed with antioxidants and can support heart health. Coriander adds a touch of freshness while cumin seeds have digestive properties.
Homemade Goodness: There’s something emphatically satisfying about making garlic herb naan bread from scratch. It’s like a warm hug for your soul and your family will love you for it.
Get Ready to Roll: This recipe is super beginner-friendly. You mix, knead, and cook it in a hot pan. No fancy equipment needed.
Tantalizing Aroma: As you cook, your kitchen will surely fill with the aroma of fresh herbs and warm bread. It’s practically impossible to resist.
Serve Hot: The best way to enjoy Garlic Herb Naan Bread is fresh from the pan. Brush the warm naan with the garlic and herb butter and dip it in your favourite curry – it’s heavenly either way.
So, roll up your sleeves and get ready to create a batch of this delightful bread. Once you taste the warm, flavourful goodness, you’ll be making it again and again. Enjoy your culinary adventure!
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Garlic Herb Naan Bread Recipe
Garlic and Herb Naan Bread
Equipment
Ingredients
- 210 grams All purpose flour
- 2 tsp Sugar
- 1 tsp Salt
- ¾ tsp Baking powder
- 2 tsp Cumin seeds (optional)
- 2 tsp Dried rosemary (optional)
- 2 tbsp Olive oil
- 80 grams Natural yogurt
- 30 grams Butter (softened)
- 2 cloves Garlic (finely chopped)
- 3 tbsp Fresh coriander (chopped)
Instructions
Prep
- Weigh/ measure the ingredients
To Make
- Add the flour, sugar, salt and baking powder to a bowl along with the cumin seeds and dried rosemary if using. Mix briefly
- Add the olive oil and most of the yogurt and mix with your hand until a rough dough is formed. You will probably need to add the rest of the yogurt to bring it together
- Lightly flour your work surface and knead the dough for 4 or 5 minutes until the dough is smooth
- Place the dough back in the bowl, cover and rest for 10 minutes (or until you're ready to use it)
- Soften the butter and mix in the garlic and coriander
- Cut the dough into 4 pieces and roll each in your hand into a ball. On a lightly floured surface roll out each piece with a rolling pin to a thickness of 2-3 mm
- Warm the frying pan over a high heat and in a dry pan cook the naan, two at a time, for around 90 seconds each side
To Serve
- Brush or spread the garlic herb butter on the warm naans and serve immediately