Get ready to slurp up a bowlful of homemade miso ramen. A comforting and flavourful dish that brings together the best of Japanese cuisine. This recipe combines tender, poached vegetables, umami-rich miso paste, and a medley of aromatic ingredients. Create a bowl of miso ramen that will transport you straight to the bustling streets of Tokyo. Let’s dive into what makes this dish so special.
Originating from Japan, ramen has unquestionably become a beloved dish worldwide, with various regional styles and flavours. This particular recipe takes inspiration from the traditional flavours of Japanese ramen. Infused, as it is, it with the rich and savoury notes of miso paste. Miso, a fermented soybean paste, adds depth and complexity to the broth, creating an umami explosion in every spoonful.
Beyond its incredible taste, homemade miso ramen offers several health benefits. Miso paste is known for its probiotic properties, aiding digestion and promoting gut health. The aromatic ingredients, such as ginger and garlic, add anti-inflammatory and immune-boosting properties.
When you take a sip of the steaming broth and slurp the tender noodles, you’ll experience a harmonious blend of flavours. The soft vegetables,, cooked to perfection, adds a comforting element to the dish. The miso paste infuses the broth with its distinctive umami flavour. Each bite is a delight for the taste buds, with layers of richness, warmth, and satisfying textures.
This versatile dish can be customised with various toppings such as soft-boiled eggs, fresh scallions, nori seaweed, or bamboo shoots, allowing you to create your own ramen masterpiece.
So, gather your ingredients, simmer the broth to perfection, and savour the authentic flavours of homemade miso ramen. With its comforting appeal, potential health benefits, and unforgettable taste, this dish is sure to transport you to the heart of Japan’s vibrant culinary scene.
Equipment: You’ll need a Stainless steel bowl, a set of Electronic scales and a large, lidded and heavy bottomed Stock pot
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Miso Ramen Recipe
Miso Ramen
Equipment
- 1 Stock pot Large, lidded and heavy bottomed
Ingredients
- 2 litres Vegetable stock
- 120 grams Miso paste
- 800 gram Ramen noodles
- 2 cloves Garlic (Finely sliced)
- 5 cm Fresh ginger (Peeled and finely sliced)
- 2 tbsp Brown sugar
- 3 Carrots (Grated)
- 200 grams Sweetcorn
- 200 grams Beanshoots
- 200 grams Bamboo shoots
- 2 Bok choy (Sliced)
Instructions
Prep
- Weigh/ measure all the ingredients
- Prepare your vegetables as suggested
To Make
- Add your stock to a large stock pot and warm over a medium high heat. Add the miso paste when bubbling and mix well. Add the garlic, ginger and sugar and stir. Bring to a simmer for 5 minutes
- In a clean bowl, cover the noodles with boiling water and stir occasionally until cooked (Follow instructions on the packet)
- Add the carrots and sweetcorn. Return to a slow simmer for 3 minutes
- Add the beansprouts and bamboo shoots. Return to a slow simmer for 3 minutes
- Add the bok choy. Return to a slow simmer
To Serve
- Separate the noodles into warmed serving bowls
- Spoon over the broth and vegetables
- Garnish with perhaps sliced spring onion or sesame seeds or for a kick of chilli heat try the Fire Sauce Chilli Oil recipe (See Recipe Notes)
Notes
- Fire Sauce Chilli Oil is a perfect accompaniment to this ramen dish. The deeply flavoured oil with its fiery kick will raise this dish high… if you can take the heat of course