Get ready to slurp up a bowlful of homemade miso chicken ramen, a comforting and flavorful dish that brings together the best of Japanese cuisine. This recipe combines tender, velvety chicken, umami-rich miso paste, and a medley of aromatic ingredients to create a bowl of ramen that will transport you straight to the bustling streets of Tokyo. Let’s dive into what makes this dish so special.
Originating from Japan, ramen has become a beloved dish worldwide, with various regional styles and flavours. This particular recipe takes inspiration from the traditional flavours of Japanese ramen, infusing it with the rich and savoury notes of miso paste. Miso, a fermented soybean paste, adds depth and complexity to the broth, creating an umami explosion in every spoonful.
Beyond its incredible taste, homemade miso chicken ramen offers several health benefits. Firstly, miso paste has probiotic properties, aiding digestion and promoting gut health. Secondly chicken, a lean source of protein, provides essential amino acids and supports muscle growth and repair. Finally, the aromatic ingredients, such as ginger and garlic, add anti-inflammatory and immune-boosting properties.
When you take a sip of the steaming broth and slurp the tender noodles, you’ll experience a harmonious flavour. The velvety chicken, cooked to perfection, adds a comforting element to the dish. The miso paste infuses the broth with its distinctive umami flavour. Each bite is a delight for the taste buds, with layers of richness, warmth, and satisfying textures.
This versatile dish can be customised with various toppings such as soft-boiled eggs, fresh scallions, nori seaweed, or bamboo shoots. This will allow you free reign to create your own ramen masterpiece.
So, gather your ingredients, simmer the broth to perfection, and savour the authentic flavours of homemade miso chicken ramen. With its comforting appeal and unforgettable taste, this dish will transport you to the heart of Japan’s vibrant culinary scene.
Equipment: You’ll need a set of Electronic scales, 2 Stainless steel bowl, and a large Stock pot
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Miso Chicken Ramen Recipe
Miso Chicken Ramen
Equipment
- 1 Stock pot (Large, lidded and heavy bottomed)
Ingredients
Velveted Chicken
- 600 grams Chicken (Omit velveted chicken section for a vegetarian option)
- 2 tbsp Cornflour
- 2 tbsp Soy sauce
Miso Ramen
- 2 litres Chicken stock (Or vegetable stock)
- 120 grams Miso paste
- 600 grams Ramen noodles
- 2 cloves Garlic (Finely chopped)
- 2 tbsp Brown sugar
- 2 Carrots (Grated)
- 100 grams Sweetcorn
- 100 grams Beansprouts
- 100 grams Bamboo shoots (Sliced to your desired size)
- 1 Bok choy (Sliced)
Instructions
Prep
- To velvet the chicken, slice it into small strips or pieces and add to a bowl with the cornflour and the soy sauce. Mix well, cover and place in the fridge for 20 minutes or so until needed
- Prep the vegetables as suggested
- Weigh/ measure all the other ingredients
To Make
- Add your stock to a large stock pot and warm over a medium high heat. Add the miso paste when bubbling and mix well. Add the garlic and sugar and stir
- If using chicken, place it in the broth and bring to a slow simmer for around 20 minutes or until cooked, stir occasionally. Remove from the broth with a slotted spoon and place to the side on a warmed plate
- In a clean bowl, cover the noodles with boiling water and stir occasionally until cooked (Follow instructions on the packet)
- Add the carrots and sweetcorn to the stock. Return to a slow simmer for 3 minutes
- Add the beansprouts and bamboo shoots. Return to a slow simmer for 3 minutes
- Add the bok choy. Return to a slow simmer
To Serve
- Separate the noodles into warmed serving bowls
- Spoon over the broth and vegetables
- If using the chicken, share between the bowls
- Garnish with perhaps sliced spring onion or sesame seeds or for a kick of chilli heat try the Fire Sauce Chilli Oil recipe (See Recipe Notes)
Notes
- For an extra kick, try this recipe with Fire Sauce Chilli Oil
Absolutely loved this! Delicious 😋
Thank you xxx