Get ready to embark on a culinary journey with homemade Parsnip Pear and Stilton soup. It’s a particularly delightful combination of earthy parsnips, sweet pears, and tangy Stilton cheese. This soup is a true flavour adventure that will undoubtedly tantalise your taste buds and warm your soul. Let’s explore what makes this soup so special.
Originating from the cosy kitchens of Europe, this recipe brings together ingredients that perfectly complement each other. The sweetness of the pears pairs beautifully with the earthy notes of parsnips, while the bold and tangy Stilton cheese adds a delightful kick. The combination of flavours creates a harmonious balance that is sure to leave you craving more.
Beyond its incredible taste, this homemade soup offers a range of health benefits. Parsnips are a great source of fibre, vitamins, and minerals. They provide nourishment and support healthy digestion. Pears, known for their natural sweetness, are rich in antioxidants and dietary fibre. They contribute to a well-rounded, nutritious soup that’s as good for your body as it is for your taste buds.
When you take a spoonful of this delicious soup, you’ll experience a burst of flavours that dance on your palate. The creaminess of the soup, the delicate sweetness of pears and the tanginess of Stilton cheese. All combine to create a unique and unforgettable taste experience. It’s like a comforting hug in a bowl, warming you from the inside out.
This soup is a versatile and comforting dish that can be enjoyed on its own or paired with a crusty bread for a complete meal. Perfect for cosy evenings, gatherings with loved ones, or anytime you want to treat yourself to a bowl of pure deliciousness.
So, grab your ingredients and let the flavours of parsnip, pear, and Stilton soup come together in a symphony of taste. Indulge in the comforting warmth, savour the unique combination of flavours, and create memories with each spoonful.
Equipment: You’ll need a set of Electronic scales, a large lidded Stock pot and a Stick blender
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Parsnip Pear and Stilton Soup Recipe
Parsnip, Pear and Stilton Soup
Equipment
- 1 Stock pot Large, lidded and heavy bottomed
Ingredients
- 600 grams Parsnips
- 4 large Pears
- 1 medium Onion
- 2 tbsp Olive oil
- 1 large Potato
- 100 grams Creme Fraiche (Or 100 ml cream)
- 1 litre Vegetable stock
- ½ Juiced lemon
- 80 grams Stilton (Or a blue cheese of your choice)
Instructions
Prep
- Pre heat oven to 220℃ (430℉)
- Cut the parsnips into wedges
- Peel, core and cut the pears into quarters
- Peel and quarter the onion
To Make
- Mix all three in a bowl with the olive oil and a pinch of salt and pepper. Place on a baking tray and roast for 35 to 45 minutes, stirring occasionally until lightly brown. Put ¼ of the vegetables to the side for garnish, chop to uniform small size
- Peel and chop the potato into 1cm cubes. Place to one side in a bowl of water to prevent browning
- When the roasting is done, bring the stock to the boil over a high heat and add the potato cubes. Add the roasted mix too, and reduce heat to a slow simmer. Cook for 15 -20 minutes, stirring occasionally
- On the lowest heat, add the creme fraiche, lemon juice and crumbled cheese. Mix well until cheese has melted. Blend the soup well with a stick blender until smooth
To Serve
- Garnish with saved and finely chopped roasting mix and perhaps a drizzling of olive oil. Alternatively, elevate the dish with one of my Pasta Toppers. See recipe index for a choice of toppers
Notes
- For a non vegetarian addition to this recipe, place 6 rashers of bacon on a tray and place in the oven with the roasting veg until well done. Remove from oven and cool and sprinkle over the top of the finished soup.
Nutrition
Return to Homemade Soup Collection
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