Get ready to indulge in the comforting flavours of homemade French onion soup. It’s a classic French dish that has become a beloved favourite worldwide. This soul-warming soup is a delightful combination of caramelised onions, rich broth, and melted cheese. Let’s dive into what makes this soup so special.
Originating from the long and illustrious culinary traditions of France, French onion soup is a true taste of Gallic cuisine. Its roots can be traced back to the 18th century, where it was enjoyed by French peasants as a simple yet hearty meal. Today, it has evolved into a classic dish that is loved for its rich flavours and comforting qualities.
The flavour of homemade French onion soup is simply irresistible. Picture thinly sliced onions cooked low and slow in your Stock pot until golden brown and caramelised, releasing their sweet and savoury essence. Simmer the onions in a flavourful broth, typically made from beef or vegetable stock, which further enhances the depth of flavour. Topped with crusty bread and melted cheese, this soup is perfect. A timeless combination of textures and flavours that will warm your heart.
Beyond its incredible taste, homemade French onion soup also offers health benefits. Onions are rich in antioxidant and anti-inflammatory properties. They are rich in vitamins and minerals, including vitamin C and potassium, which can support overall health and well-being. Additionally, the broth used in the soup provides hydration and can be a source of collagen, which is beneficial for skin and joint health.
When you take a spoonful of this classic soup, you’ll experience a symphony of flavours. First, the sweetness of the caramelised onions, then the savoury richness of the broth. Finally, the gooey goodness of melted cheese and crispy cruton create a perfect harmony on your palate.
This soup is a versatile and satisfying dish that you can enjoy as a starter or a comforting meal on its own. Whether you’re looking to warm up on a chilly evening or craving a taste of French culinary heritage, homemade French onion soup is a delicious choice.
So, gather your ingredients, let the onions caramelise, and enjoy the hearty flavours of homemade French onion soup. With its rich taste and cultural significance, this soup is sure to become a favourite in your kitchen.
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French Onion Soup Recipe
French Onion Soup
Equipment
- 1 Stock pot (Large, lidded and heavy bottomed)
Ingredients
- 3 large White onions
- 3 large Red onions
- 3 tbsp Olive oil
- 40 grams Butter
- 1 tsp Brown sugar
- 4 cloves Garlic
- 200 ml White wine (Alternatively use 200ml of lager or stout)
- 1.2 litres Beef stock
- 2 Bay leaves
- 2 tsp Fresh thyme leaves Tied in a sprig or very finely chopped (Or 1 tsp dried thyme)
- 6 slices Baguette, Crusty bread
- 400 grams Cheddar or Gruyere cheese (Grated)
Instructions
Prep
- Peel and cut the onions in half and slice into half-moon onion rings
- Mince or finely chop 3 cloves of the garlic
- Weigh/ measure the other ingredients
To Make
- In a large pot over a medium heat warm the oil and add the onions. Add a pinch of salt, cover and cook for 5 minutes stirring frequently
- Reduce the heat to low. Add the butter, stir till melted then cook slowly for 20-25 minutes, stirring frequently. The onions should be caramelised and golden brown but definitely not burned
- Add the sugar and garlic and stir for 2 minutes
- Add the wine/ lager or stout and scrape the pan to deglaze. Allow it to mostly evaporate then add the stock. Bring to a low simmer and add the herbs. Mix well, partly cover and cook for 30 minutes.
- Pre heat the oven to 200℃
- 15 minutes from the end of the cooking time drizzle both sides of the bread with a little olive oil and place in the oven, turning occasionally, until lightly browned
- Remove from the oven and rub both sides with the remaining garlic clove cut in half
- Pile the cheese high and evenly over the toast and place back in the oven until melty
To Serve
- Serve in warmed soup bowls and place one of your cheesy toasts on top of each
- Garnish with chopped parsley if you so wish