Let’s embark on a culinary journey to explore the rich, smoky world of Bacon Jam. A undoubtedly delightful concoction that’s as versatile as it is delicious. Born in the heart of Southern kitchens, this savoury chutney-like jam has taken the culinary world by storm.
A Symphony of Flavours: Bacon Jam is a harmonious blend of crispy bacon, sweet onions. A tangy balsamic vinegar, a touch of Jack Daniels for that smoky depth. The sweetness of maple syrup, and a hint of coffee’s rich bitterness. Each ingredient plays an emphatically crucial role in creating the perfect flavour balance.
Versatile Culinary Wizardry: What makes Bacon Jam truly exceptional is its versatility. It’s not just a spread for your morning toast; it’s a culinary wizard that can elevate almost any dish. Imagine it as a burger topping, a flavour-packed condiment for sandwiches or a glaze for grilled meats.
Origins and Southern Charm: Hailing from the South, Bacon Jam carries with it the warmth of Southern hospitality. It’s a testament to the region’s love for rich, savoury flavours and the art of slow-cooking.
Health Benefits: While Bacon Jam is undeniably indulgent, it’s worth noting that the onions in the recipe bring their own set of health benefits. They’re packed with antioxidants and have been linked to heart health and reduced inflammation.
A Flavour Explosion: When you take your first bite of a dish enhanced with Bacon Jam, you’re in for a flavour explosion. The smokiness of the bacon, the sweetness of maple syrup, the tang of balsamic vinegar, and the depth of coffee all dance on your palate.
A Labour of Love: Crafting Bacon Jam may take a bit of time, but the results are worth every moment. The slow simmering process allows the flavours to meld and develop into something truly extraordinary.
So, whether you’re planning a backyard barbecue, a cosy breakfast, or an elegant dinner, consider inviting the captivating flavours of Bacon Jam to your table. It’s more than a condiment; it’s a culinary adventure waiting to unfold in your kitchen. Get ready to savour the irresistible charm of this Southern-inspired delicacy.
Equipment: No fancy equipment required just a heavy bottomed Frying pan and an airtight Storage Jar
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Jack Daniels Bacon Jam Recipe
Bacon Jam
Equipment
- 1 Storage Jar approx 1lt
Ingredients
- 500 grams Smoked bacon
- 1 large Onion
- 2 cloves Garlic
- 90 grams Brown sugar
- 2 tbsp Balsamic vinegar (or white wine vinegar if you prefer)
- 1 tbsp Jack Daniels (or any bourbon/ whiskey you prefer)
- 2 tbsp Maple syrup
- 100 ml Strong black coffee
- ½ tsp Ground black pepper
Instructions
Prep
- Chop the onion finely
- Chop the bacon finely into small pieces
- Weigh/ measure the other ingredients
To Cook
- Over a medium heat, stirring often, fry the bacon for 5-10 minutes until crisp. Remove from the pan using a slotted spoon and place to one side, leaving the bacon fat in the pan
- Turn down the heat to low and add the onions with a pinch of salt, cook for about 15 minutes, stirring frequently, until they begin to caramelise. Add back the bacon and all the other ingredients
- Cook slowly for 25 minutes or so, stirring occasionally until it reaches a thick and syrupy consistency. Leave to cool
To Store
- When cool, place in a sterilised jar and store in the fridge for up to a month (though there's no chance it will remain uneaten for that long)
Absolutely delicious! I have it as a chutney with my lunch salad, or use on sandwiches. Tastes like Christmas!
TY so much x