Hey there, food lovers! Are you ready to indulge in a heavenly treat that’ll make your taste buds dance with joy? Introducing the ultimate Banana Bread and Butter Pudding – a gooey, decadent dessert from StewEats.com that’ll transport you straight to satisfaction!
First things first, the star of the show: homemade banana bread. Imagine thick, moist slices bursting with the sweet aroma of ripe bananas and a hint of warm spices. But wait, there’s more! We’ve layered those delicious bread slices with juicy banana chunks, creating a fruity explosion in every bite.
Now, here’s where the magic happens. Drench this bread-and-banana masterpiece in a luscious, velvety custard made with real eggs, creamy milk, and the finest vanilla taste. As it bakes, the custard seeps into every nook and cranny, transforming the humble ingredients into a dessert fit for you and your loved ones.
The result? A texture that’s out of this world! Soft, pillowy bread contrasts with the gooey, silky custard, creating a sensory experience that’ll leave you craving more. And let’s not forget the pops of sweet banana that add a delightful burst of flavour and moisture.
The flavours in this Banana Bread and Butter Pudding are simply divine. The rich, creamy custard perfectly complements the sweet, fruity notes of the banana, creating a harmonious symphony of flavours that’ll have you savouring every bite. And let’s not forget the warmth and depth that the vanilla adds to the mix – it’s like a hug for your taste buds!
So, what are you waiting for? Grab your apron, preheat that oven, and get ready to whip up a batch of this heavenly Banana Bread and Butter Pudding. Trust me, it’s a dessert that’ll have you and your loved ones swooning with delight!
Equipment: To go along with your set of Electronic scales you’ll need an Oven safe pie dish, a Milk pan/ Sauce pan and a Roasting pan (Or similar high sided oven tray)
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Banana Bread And Butter Pudding Recipe
Banana Bread & Butter Pudding
Equipment
- 1 Oven safe pie dish (Approx 1.5 litre)
- 1 Roasting pan (Or similar high sided oven tray)
- 1 Whisk
- 1 Spatula
Ingredients
- 1 loaf Banana bread
- 2 Bananas (Sliced)
- 400 ml Milk
- 200 ml Cream
- 1 pod Vanilla – split and seeds scraped (Or 1 tsp vanilla paste)
- 4 large Egg yolks
- 30 grams Caster sugar
- 2 tsp Cornflour
Instructions
Prep
- Weigh/ measure the ingredients
- Separate the yolks from the whites
- Carefully scrape the seeds from the vanilla pod
To Make
- Tear the banana bread into chunks and place a layer on the bottom of your pie dish. Press down gently. Lightly butter the bread as you go or add small pieces of butter on each layer. Add slices of banana evenly in the layers as you go. Repeat until the dish is full
- Add milk. cream and vanilla seeds (or paste) to your saucepan. Over a medium heat, stirring occasionally, warm until it just begins to simmer then remove from the heat to cool just a little
- In a clean bowl, add the egg yolks and sugar and whisk until well combined. The mixture will become paler and slightly increased in volume
- Place your bowl on a cloth to stop it slipping. While whisking constantly, pour the heated cream mixture in a thin stream into your egg mix until well combined
- Pour the custard mixture back into the saucepan. Over a low heat, warm while stirring constantly for 2-3 minutes or until the custard begins to thicken a little
- Pre-heat the oven to 400℉/ 200℃/ 180° Fan
- Pour the custard carefully over the banana bread. Press down gently with a spatula and keep pouring until the dish is full. Allow to sit for 30 minutes, pressing down occasionally to ensure the custard soaks into the brioche.
- When ready to cook, place in the roasting pan and fill half way up the side of the dish with hot water. Cook in the middle of the oven for around 30 minutes or until the top has turned a delicious golden brown
To Serve
- Serve warm from the oven for a gooey, custardy treat along with perhaps cream or ice cream or allow it to cool and eat over the next couple of days as a more cake like dessert