Hummus, a culinary classic from the heart of the Middle East, boasts a rich history dating back centuries. It’s a versatile dip that has graced tables worldwide, but now, it’s taking a fiery twist with Spicy Sriracha Hummus.
The Middle East has long been considered the point of origin though the Mediterranean also has claims. This creamy, chickpea-based delight has been a favourite for generations. But now, it’s getting a contemporary makeover with the addition of Sriracha sauce – a culinary gem from the kitchens of Thailand.
The marriage of creamy tahini and chickpeas with the fiery embrace of Sriracha is a heaven made flavour match. This union of East meets East results in a dip that’s more than a little addictive.
Beyond its irresistibly bold taste, Spicy Sriracha Hummus also offers some health benefits. Chickpeas, the star ingredient, pack a protein punch. Garlic and olive oil, also in the mix, bring antioxidants and anti-inflammatory properties to the party. Moreover, this spicy delight may give your metabolism a nudge and assist in digestion. With a healthy dose of good fats and fibre, it not only tantalises your taste buds but also treats your body well.
Creating this fiery hummus at home is a breeze. Throw chickpeas, tahini, lemon juice, garlic, and a hint of cumin into a food processor. Blitz until smooth, adjust the spiciness with Sriracha, and garnish as you please. Perhaps a drizzle of olive oil, a dash of paprika, fresh cilantro, or some toasted sesame seeds. In no time, you’ll have a bold, flavour-packed dip ready to tantalise your taste buds.
The flavour journey with this Spicy Sriracha Hummus is a rollercoaster. Creamy and nutty thanks to the tahini and chickpeas, it evolves into an earthy experience before the Sriracha heat kicks in, setting your taste buds alight. It’s a culinary adventure you won’t want to end.
Whether you’re enjoying a solitary snack or sharing with friends, Spicy Sriracha Hummus is the ticket to a flavour explosion. It’s impossible to resist. Not just a dip; it’s a flavour-packed sensation to spice up your day, one delicious bite at a time.
Equipment: Get out a set of Electronic scales, a Sieve and a pair of Stainless steel bowls and get to work with your Food processor/ Blender
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Spicy Sriracha Hummus Recipe
Spicy Sriracha Hummus
Equipment
- 1 Sieve
Ingredients
- 1 can (400g) Chick peas
- 30 ml Lemon juice
- 30 grams Tahini
- 1 clove Garlic
- 2 tbsp Extra virgin olive oil
- ½ tsp Ground cumin
- ½ tsp Salt
- 2 tbsp Siracha (Or sweet chilli sauce)
Instructions
Prep
- Drain and rinse the chickpeas under cold water using the sieve. To make a really smooth humus you can pinch each chickpea individually and the skin will come off easily. This is not essential but it will make a difference to the end result
- Peel and roughly chop the garlic
- Weigh/ measure your ingredients
To Make
- Add the ingredients from chickpeas to cumin to your blender or food processor. Blitz for a couple of minutes until smooth
- Add your sriracha and salt and blitz again. If your hummus is too thick then add water a tbsp at a time and blitz briefly until you reach your desired consistency
- Taste it! This is where you make it exactly to your taste. You want it more earthy, add a little extra cumin. You want it hotter, add more sriracha. Not sweet enough, drizzle a little honey into the mix. Blitz whatever you add and taste again
To Serve
- Transfer to a dish for dipping or spreading. Perhaps sprinkle a little paprika for style and taste. Perhaps some herbs or your choice. Perhaps as a stylish side on a dinner party course, place a small scoop of the hummus, press the back off a spoon and fill with olive oil or a herb oil. There are endless serving choices
- If placed in a sealed container and refrigerated, the hummus will last for up to a week