Get ready to elevate your pasta game with a garlic parsley pasta topper. Contrast the crisp topping with the soft pasta and take your taste buds on a flavour-filled adventure. This delightful topping combines the aromatic notes of garlic, the freshness of parsley, and the satisfying crunch of breadcrumbs. Let’s dive into what makes this pasta topper so special.
Garlic parsley breadcrumb toppers and similar recipes have become popular worldwide, they draw inspiration from the vibrant flavours of Italian cuisine. Italy, known for its love of fresh ingredients and bold flavours, has influenced this delectable creation. The combination of garlic and parsley adds a burst of flavour that complements a wide variety of pasta dishes.
Beyond its incredible taste, this garlic parsley pasta topper offers some health benefits. Garlic has the potential to boost the immune system and reduce inflammation. Parsley contains an abundance of vitamins, minerals, and antioxidants that contribute to overall well-being. So, while you savour the irresistible flavours, you can also take pleasure in the potential health benefits it brings.
When you sprinkle this topper over your favourite pasta dish, you’ll experience a delightful medley of flavours and textures. The garlic infuses each bite with a savoury and aromatic punch, while the parsley adds a fresh and vibrant note. The crispy breadcrumbs provide a satisfying crunch that adds a delightful contrast to the tender pasta.
Use this versatile garlic parsley pasta topper on various pasta shapes, from spaghetti to penne or even as a finishing touch on baked dishes. It’s the perfect way to add an extra layer of flavour and texture to your pasta creations, taking them from ordinary to extraordinary.
So, grab your garlic, chop some parsley, and prepare to sprinkle the magic of this garlic parsley breadcrumb pasta topper. With its Italian-inspired flair, potential health benefits, and mouthwatering flavour profile, this topper will elevate your pasta dishes to new heights of deliciousness.
Equipment: You’ll need Electronic scales, a Food processor/ Blender and a heavy bottomed Frying pan
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Garlic Parsley Pasta Topper
Garlic Parsley Breadcrumb Pasta Topper
Equipment
- 1 Frying pan (Heavy bottomed)
Ingredients
- 125 grams Bread
- 2 tbsp Olive oil
- 4 cloves Garlic (Chopped roughly)
- 20 grams Fresh parsley (Chopped finely)
- 1 tsp Dried oregano
- 1 tsp Salt
Instructions
Prep
- Weigh/ measure all ingredients
To Make
- Blitz the bread to breadcrumbs in the food processor
- Add the garlic and blitz briefly
- Add all the other ingredients apart from the oil and blitz until well mixed
- In the frying pan, warm half of the oil over a medium high heat. Tip in the dry ingredient mix and cook, stirring or shaking the pan, until crispy and golden brown. Be careful not to burn the garlic as it will become bitter. Add a little more oil as you go, if needed
- Place to the side on a warmed plate lined with kitchen roll
To Serve
- Sprinkle a little on top of each plated bowl of pasta or place in the middle of the table as you might with grated cheese