Get ready to indulge in a bowl of creamy garlic mushroom pasta. A comforting and flavorful dish that will satisfy your cravings for both pasta and mushrooms. This homemade recipe brings together the earthy goodness of mushrooms, the creamy richness of the sauce, and the aromatic notes of garlic. Create a pasta dish that is as delicious as it is comforting. Let’s dive into what makes this dish so special.
While pasta dishes have their origins in Italy, the combination of mushrooms, garlic, and cream has become popular worldwide. Mushrooms, known for their earthy flavour and meaty texture, add depth and umami to the dish. The creamy sauce, made with a combination of cream, cheese and garlic, provides a velvety smoothness that perfectly coats the pasta.
Beyond its incredible taste, homemade creamy garlic mushroom pasta also offers health benefits. Mushrooms are a nutritional powerhouse, low in calories and fat while being a good source of vitamins, minerals, and antioxidants. They contribute to overall well-being and can support a healthy immune system. Garlic is also believed to have various health benefits, including potential antibacterial and antifungal properties.
When you take a forkful of creamy garlic mushroom pasta, you’ll experience a symphony of flavours and textures. The earthy mushrooms provide a satisfying bite, while the creamy sauce adds richness and depth. The garlic infuses the dish with a delightful aroma and adds a touch of pungency that elevates the flavours.
This dish is a versatile option that you can enjoy as a comforting weeknight dinner or serve to impress guests at a special gathering. It’s perfect for mushroom and pasta lovers alike, as it combines the best of both worlds.
So, gather your ingredients, sauté those mushrooms to perfection, and savour the deliciousness of homemade creamy garlic mushroom pasta. With its delectable flavours and comforting appeal, this dish is sure to become a firm favourite.
Equipment: You’ll need Electronic scales, 1 large Stock pot, 1 large Saucepan and a Frying pan
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Creamy Garlic Mushroom Pasta Recipe
Creamy Garlic Mushroom Pasta
Equipment
Ingredients
- 500 grams Pasta (I use linguine or fettucine)
- 2 tbsp Olive oil
- 500 grams Mixed mushrooms (Try Button, Cremini or Shiitake mushrooms or whatever you prefer)
- 6 cloves Garlic
- 225 ml Vegetable stock
- 300 ml Double cream
- 100 grams Parmesan (Grated)
- 2 balls Mozarella
- 1-2 tsp Chilli flakes (Optional)
Instructions
Prep
- Roughly slice the mushrooms
- Mince or finely chop the garlic
- Weigh/ measure the other ingredients
To Make
- Cook the pasta as per the packet instructions
- Heat a large, heavy bottomed frying pan over a medium high heat. Dry fry/ saute the mushrooms , stirring frequently. After 3-4 minutes the mushrooms will drop their liquid and then begin to brown. Add garlic once this has happened and cook for another 2 minutes stirring occasionally.
- Transfer the mushroom and garlic to a stock pot on a medium high heat. Add the stock and bring to a simmer. Reduce heat to low and cook for 6-8 minutes
- Add the cream and stir till warm
- Add the chilli flakes at this point if you're making a spicy version
- Add the parmesan then rip the mozarella into pieces and drop into the sauce. Mix well until bubbling
- Add the pasta and mix well
To Serve
- Garnish with chopped parsley or a bowl of parmesan to share or alternatively, elevate the dish with one of my Pasta Toppers. Visit the Recipe Index for 5 different topper choices
Nutrition
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